Begin by heating the extra virgin olive oil in a large skillet over medium heat. Add the ground turkey and sauté until it turns golden brown, approximately 5-7 minutes.

Next, sprinkle in the smoked paprika, ground cumin, onion powder, garlic powder, salt, and pepper. Stir well and let the mixture cook for another 2-3 minutes until the spices release their aroma.

In individual bowls, place a generous scoop of cooked quinoa as the foundation.

Layer the seasoned turkey mixture on top, followed by the black beans, sweet corn, halved cherry tomatoes, diced avocado, and a handful of shredded romaine lettuce.

Finish with a sprinkle of grated cheese and a handful of fresh cilantro. Serve with lime wedges on the side for a zesty touch.