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–+ servings
Stephanie

Hearty Dutch Oven Beef Stew: A Cozy Recipe Delight!

A cozy and hearty beef stew made in a Dutch oven, perfect for chilly days.
Print Recipe
Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 pounds beef chuck cut into 1-inch cubes
  • 2 tablespoons olive oil
  • 1 medium onion diced
  • 3 cloves garlic minced
  • 4 medium carrots sliced
  • 3 medium potatoes diced
  • 2 cups beef broth
  • 1 cup red wine optional, can substitute with more beef broth
  • 2 tablespoons tomato paste
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 bay leaf
  • Salt and pepper to taste
  • 2 tablespoons all-purpose flour optional, for thickening
  • Fresh parsley chopped (for garnish)

Method
 

  1. Heat the olive oil in a large Dutch oven over medium-high heat. Add the beef cubes and season with salt and pepper. Brown the beef on all sides, about 5-7 minutes. Remove the beef and set aside.
  2. In the same pot, add the diced onion and cook until softened, about 3-4 minutes. Add the minced garlic and cook for an additional minute until fragrant.
  3. Stir in the carrots and potatoes, cooking for another 3-4 minutes.
  4. Return the browned beef to the pot. Add the beef broth, red wine (if using), tomato paste, thyme, rosemary, and bay leaf. Stir to combine.
  5. Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for 1.5 to 2 hours, or until the beef is tender.
  6. If you prefer a thicker stew, mix the flour with a small amount of water to create a slurry and stir it into the stew during the last 15 minutes of cooking.
  7. Taste and adjust seasoning with salt and pepper as needed. Remove the bay leaf before serving.
  8. Serve hot, garnished with fresh parsley.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 10gCholesterol: 80mgSodium: 600mgFiber: 3gSugar: 3g

Notes

  • For added depth of flavor, consider adding a tablespoon of Worcestershire sauce or a splash of balsamic vinegar.
  • You can customize the vegetables by adding peas, green beans, or mushrooms based on your preference.

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