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Stephanie

Hearty French-Style Beef Stew: Discover the Perfect Recipe!

A hearty and flavorful French-style beef stew that is perfect for a comforting meal.
Print Recipe
Prep Time 20 minutes
Total Time 2 hours 20 minutes
Servings: 6 servings
Course: Main Course
Cuisine: French
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 pounds beef chuck cut into 1-inch cubes
  • 2 tablespoons olive oil
  • 1 large onion chopped
  • 3 cloves garlic minced
  • 4 carrots sliced
  • 3 stalks celery chopped
  • 2 cups mushrooms sliced
  • 2 cups red wine preferably a dry variety
  • 2 cups beef broth
  • 2 tablespoons tomato paste
  • 2 teaspoons dried thyme
  • 2 bay leaves
  • Salt and pepper to taste
  • 1 tablespoon fresh parsley chopped (for garnish)

Method
 

  1. In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the beef cubes in batches, browning them on all sides. Remove the browned beef and set aside.
  2. In the same pot, add the chopped onion and garlic. Sauté for about 3-4 minutes until the onion is translucent.
  3. Add the carrots, celery, and mushrooms to the pot. Cook for another 5 minutes, stirring occasionally.
  4. Return the browned beef to the pot. Stir in the red wine, beef broth, tomato paste, thyme, and bay leaves. Season with salt and pepper.
  5. Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for 2 to 2.5 hours, or until the beef is tender.
  6. Once cooked, remove the bay leaves and adjust seasoning if necessary. Serve hot, garnished with fresh parsley.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 8gProtein: 30gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 14gCholesterol: 80mgSodium: 600mgFiber: 2gSugar: 3g

Notes

  • For a thicker stew, mix 2 tablespoons of cornstarch with 2 tablespoons of cold water and stir it into the stew during the last 15 minutes of cooking.
  • Feel free to add other vegetables such as potatoes or green beans for added flavor and nutrition.

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