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Mexican Lasagna Recipe

Hearty Mexican Lasagna Recipe for Cozy Family Nights

This Hearty Mexican Lasagna Recipe is a cozy, comforting dish that combines traditional flavors for a delightful family meal.
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Prep Time 20 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 6 slices
Course: Dinner
Cuisine: Mexican
Calories: 380
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 2 tablespoons neutral oil Use for cooking onions and peppers
  • 1 large white or yellow onion Adds sweetness and depth
  • 1 medium red bell pepper Brings sweetness and crunch
  • 1 pound lean ground beef The protein base for your dish
  • 2 tablespoons tomato paste For rich flavor and color
  • 1 tablespoon taco seasoning Boosts flavor wonderfully
  • 1 cup frozen corn kernels Adds sweetness and texture
  • 1 can diced green chiles Provides mild heat and depth
  • 1 cup red enchilada sauce Adds moisture and flavor
  • 1 teaspoon kosher salt Enhances flavor
For the Cheesy Layers
  • 1 cup Monterey Jack cheese Melts wonderfully for creaminess
  • 1 cup mild cheddar cheese Adds vibrant flavor and color
For Assembling
  • 12 corn tortillas Forms the base layers instead of pasta
  • 2 cups refried beans Offers creaminess and protein
For Topping and Garnish
  • 1 bunch chopped fresh cilantro Adds a burst of freshness
  • 1 pico de gallo Optional topping
  • 1 sour cream Optional topping
  • 1 diced avocado Optional topping

Equipment

  • Large Skillet
  • Baking dish

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350ºF (175ºC).
  2. In a large skillet, heat 2 tablespoons of neutral oil over medium heat.
  3. Add a chopped large onion and a medium red bell pepper. Sauté these for about 4 minutes until the onion turns translucent.
  4. Add 1 pound of lean ground beef to the skillet, cooking for 6-8 minutes until the beef is browned.
  5. Stir in 2 tablespoons of tomato paste and 1 tablespoon of taco seasoning, cooking for another 2 minutes.
  6. Mix in 1 cup of frozen corn and 1 can of diced green chiles.
  7. Reserve 1 cup of red enchilada sauce, then mix the remainder into the skillet with the beef mixture. Season with kosher salt to taste.
  8. Spread ½ cup of reserved enchilada sauce in a baking dish, layer with 6 corn tortillas, half of refried beans, half of beef mixture, and sprinkle with 1/3 of the cheeses.
  9. Repeat these layers, topping with remaining tortillas, enchilada sauce, and cheese mixture. Cover with foil.
  10. Bake for 30-35 minutes until the cheese is bubbling and golden. Let cool for about 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 380kcalCarbohydrates: 30gProtein: 25gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 4gSugar: 3gVitamin A: 800IUVitamin C: 20mgCalcium: 250mgIron: 3.5mg

Notes

Allow the ground beef mixture to cool before assembling to prevent sogginess. If making ahead, refrigerate for up to 24 hours before baking.

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