Hearty Mexican-Style Breakfast Tacos for a Joyful Morning

Enjoy these Hearty Mexican-Style Breakfast Tacos for a fulfilling breakfast experience that brings joy to your morning routine.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 tacos

Course: Breakfast

Cuisine: Mexican

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Tacos

4 pieces Flour Tortillas Substitute with corn tortillas for gluten-free option.
8 large Eggs Whisk well for fluffiness.
8 slices Bacon Consider turkey bacon or vegetarian crumbles.
1 cup Cheese (e.g., Cheddar) Switch with jalapeño or pepper jack for a spicy twist.
1 medium Avocado Use Greek yogurt for a lighter substitute.

Optional Toppings

1/2 cup Salsa Opt for your favorite variety or homemade for freshness.
1/4 cup Cilantro Feel free to skip if you're not a fan.

Equipment

Oven
baking sheet
parchment paper
Skillet
medium bowl

Method

Step-by-Step Instructions

Preheat your oven to 250°F (120°C) and line a baking sheet with parchment paper.
Spread the bacon strips on the lined baking sheet and bake for 15 minutes, checking for crispiness around 10 minutes.
Whisk the eggs in a bowl until frothy, then pour into a buttered skillet over low heat, stirring gently until soft and fluffy.
Warm the tortillas in a dry skillet for 30 seconds on each side or in the microwave until pliable.
Assemble the tacos by laying scrambled eggs in each tortilla and topping with bacon, cheese, and avocado. Add optional toppings.
Serve immediately to enjoy warm with freshly melted cheese and fluffy eggs.

Nutrition

Serving: 1tacoCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 180mgSodium: 600mgPotassium: 450mgFiber: 5gSugar: 2gVitamin A: 15IUVitamin C: 8mgCalcium: 15mgIron: 12mg

Notes

These tacos can be customized with various toppings to suit your taste. Perfect for any breakfast occasion or quick meal!

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