Gather and prep your ingredients: dice the onion, mince the garlic, and chop the bell pepper.

In a large pot, heat olive oil and sauté the ground turkey until browned, about 5-7 minutes.

Add the onion, garlic, and bell pepper to the pot and sauté until the onions are translucent, about 4-5 minutes.

Mix in the cumin and chili powder, and cook for another minute.

Combine the turkey back in with the pumpkin puree and broth. Stir until well mixed.

Bring to a gentle boil, then reduce the heat and simmer covered for 30 minutes, stirring occasionally.

Season with salt and pepper before serving warm in bowls.