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–+ servings
Chicken and Waffle Casserole

Heavenly Chicken and Waffle Casserole for Easy Brunch Joy

This Chicken and Waffle Casserole combines fluffy waffles and savory popcorn chicken, creating a delightful brunch dish that's easy to prepare at home.
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Prep Time 20 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 30 minutes
Servings: 6 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 5 pieces Frozen Waffles Toast before use
  • 2 cups Popcorn Chicken Can substitute cooked chicken tenders
  • 4 large Eggs Beaten until pale
For the Custard Mixture
  • 2 cups Milk Use whole or preferred milk
  • 1/2 cup Maple Syrup Use real maple syrup for better flavor

Equipment

  • casserole dish
  • Toaster or oven
  • mixing bowl
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and grease a 7x9-inch or 8x8-inch casserole dish.
  2. Toast the frozen waffles in a toaster or oven for 2-3 minutes until warm and slightly crisp.
  3. Chop the popcorn chicken into 1-inch pieces and set aside.
  4. Layer half of the waffle pieces in the casserole dish, followed by half of the chicken, repeating for the top layer.
  5. Whisk together the eggs, milk, maple syrup, and a pinch of salt or cinnamon, then pour over the layered ingredients.
  6. Bake the casserole for 50-60 minutes, until set in the center and golden brown on top.
  7. Allow the casserole to cool for about 10 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 180mgSodium: 600mgPotassium: 350mgFiber: 1gSugar: 8gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 2mg

Notes

Customize with your favorite flavors or use homemade waffles for a personal touch. Great for make-ahead meals too.

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