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–+ servings
Italian Chocolate Chip Cookies

Heavenly Italian Chocolate Chip Cookies for Sweet Moments

These Italian Chocolate Chip Cookies blend classic flavors with a unique twist, offering a perfect balance of chewiness and crunch.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup softened Butter provides richness and a wonderful soft texture
  • 1 cup Milk adds moisture
  • 2 cups All-Purpose Flour gives structure to the cookies
  • 1 cup White Sugar sweetens the dough
  • 1/2 cup Unsweetened Cocoa Powder infuses cookies with chocolate flavor
  • 1 teaspoon Baking Soda acts as a leavening agent
  • 1 teaspoon Ground Cinnamon adds warmth
  • 1/4 teaspoon Ground Nutmeg adds hint of spiciness
  • 1/4 teaspoon Ground Cloves contributes unique flavor
  • 1 cup Semisweet Chocolate Chips delivers ultimate chocolate experience
  • 1 cup Chopped Walnuts adds delightful texture

Equipment

  • mixing bowls
  • hand mixer
  • cookie scoop
  • baking sheets

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Cream the softened butter and white sugar until light and fluffy.
  3. Mix in the milk until fully incorporated.
  4. Sift in the all-purpose flour, cocoa powder, baking soda, cinnamon, nutmeg, and cloves.
  5. Fold in the chocolate chips and walnuts gently.
  6. Scoop rounded tablespoons of dough onto ungreased baking sheets.
  7. Bake for 10-12 minutes until firm to the touch.
  8. Cool cookies on the baking sheets for 5 minutes before transferring to wire racks.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 120mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Use softened butter for a light texture and measure flour accurately to avoid dry cookies.

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