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–+ servings
Slow Cooker Balsamic Chicken Pasta

Heavenly Slow Cooker Balsamic Chicken Pasta for Busy Nights

This Slow Cooker Balsamic Chicken Pasta offers a tender, flavorful dish with shredded chicken, tangy balsamic sauce, and juicy tomatoes, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 5 hours
Resting Time 10 minutes
Total Time 5 hours 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Base
  • 2 pounds Chicken Breasts Can substitute with chicken thighs for more flavor.
  • 1 medium Sweet Onion Yellow or white onions work wonderfully.
  • 3 cloves Garlic Fresh minced garlic is recommended.
For the Sauce
  • 14.5 ounces Canned Petite Diced Tomatoes Drain before use.
  • 1/2 cup Balsamic Vinegar A budget-friendly option works well.
  • 2 tablespoons Homemade Italian Seasoning Can use pre-made if short on time.
For the Texture
  • 8 ounces Canned Stems and Pieces Mushrooms Fresh mushrooms can be used.
  • 8 ounces Cooked Pasta Any pasta shape you love works.
For the Finish
  • 1/2 cup Parmesan Cheese Sprinkle generously before serving.

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Prepare the Ingredients: Gather all ingredients. Slice the sweet onion and mince the garlic. Drain the canned diced tomatoes.
  2. Combine Ingredients in the Slow Cooker: Place the chicken breasts at the base. Add the drained diced tomatoes, balsamic vinegar, sliced onions, minced garlic, and Italian seasoning. Stir to coat chicken.
  3. Set the Slow Cooker: Cover and set to low for 5 hours.
  4. Remove Excess Fat: Skim off any excess fat from the surface of the sauce after cooking.
  5. Shred the Chicken and Add Mushrooms: Shred the chicken in the slow cooker and add drained mushrooms. Let rest for 10 minutes.
  6. Serve Over Pasta: Cook pasta according to package instructions. Plate pasta and ladle the balsamic chicken mixture over it. Finish with Parmesan cheese.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 6gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 3mg

Notes

Choose quality fresh chicken for best results. Monitor cooking time to prevent dry chicken. Use leftovers creatively for next-day meals.

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