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–+ servings
Hocus Pocus Snack Board

Hocus Pocus Snack Board: A Festive Treat for Halloween Fun

Create a whimsical Hocus Pocus Snack Board for Halloween gatherings with customizable snacks that delight both kids and adults.
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Appetizers
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 3 wheels Brie Cheese A creamy base for the Sanderson Sisters' faces
  • 1 box Crackers or Chips Choose your favorite variety for added crunch
For the Character Decor
  • 4 cups Popcorn Classic or kettle corn for extra sweetness
  • 20 slices Pepperoni Rolled up for Winifred's curly hair
  • 10 slices Black Olives Sliced for eyes
  • 10 pieces Twizzlers Pull and Peel Licorice Used for lips
For the Colorful Accents
  • 1 cup Green Grapes
  • 1 cup Small Oranges
  • 1 cup Raspberries
  • 1 cup Blackberries
Extras
  • 10 pieces Toothpicks For securing pepperoni
  • 1 piece Cookie Cutter for Cheese Shapes Optional for themed decorations

Equipment

  • large serving board
  • toothpicks
  • cookie cutters

Method
 

Step‑by‑Step Instructions for Hocus Pocus Snack Board
  1. Prepare the Base: Place three brie cheese wheels on a serving board to form the heads of the Sanderson Sisters.
  2. Create Character Features: Cut pieces of Twizzlers Pull and Peel Licorice for lips on each brie wheel.
  3. Add the Eyes: Slice black olives and place them on each brie wheel to resemble eyes.
  4. Decorate Sarah’s Hair: Pile popcorn on top of Sarah's brie cheese to simulate her hair.
  5. Style Winifred’s Hair: Roll up slices of pepperoni and secure them on toothpicks, inserting them into the brie cheese.
  6. Assemble Mary’s Hair: Stack blackberries atop Mary's brie cheese to represent her hair.
  7. Add Colorful Elements: Arrange raspberries, green grapes, and orange slices around the cheese.
  8. Cut Decorative Cheese Shapes: Use cookie cutters to cut out fun shapes from sliced cheese and place them around the board.
  9. Arrange Additional Snacks: Fill gaps with crackers or chips for texture and variety.
  10. Serve Immediately: Present the Hocus Pocus Snack Board to guests for immediate enjoyment.

Nutrition

Serving: 1boardCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 400mgPotassium: 150mgFiber: 2gSugar: 5gVitamin A: 200IUVitamin C: 15mgCalcium: 150mgIron: 1mg

Notes

Ensure to use fresh ingredients for the best flavors and colors. Involving kids in the assembly can make the process more engaging.

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