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Hogwarts Houses Butterbeer Swirl Cheesecake

Hogwarts Houses Butterbeer Swirl Cheesecake for Magical Moments

This Hogwarts Houses Butterbeer Swirl Cheesecake blends nostalgic flavors for a magical dessert experience at themed gatherings.
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Prep Time 30 minutes
Cook Time 1 hour
Chill Time 4 hours
Total Time 5 hours 30 minutes
Servings: 12 slices
Course: Desserts
Cuisine: Magical Cuisine
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Graham Cracker Crumbs Substitute with gluten-free crumbs for a gluten-free version.
  • 2 tbsp Granulated Sugar Can use coconut sugar for a healthier alternative.
  • 5 tbsp Unsalted Butter (melted) Use plant-based butter for a vegan option.
For the Cheesecake Filling
  • 16 oz Cream Cheese (softened) Neufchâtel cheese can be a lower-fat alternative.
  • 1 cup Sour Cream May substitute with Greek yogurt for a lighter choice.
  • 1 tbsp Vanilla Extract Use pure vanilla for the best taste.
  • 4 Large Eggs Flax eggs can be used for a vegan substitute.
  • 1 cup Cream Soda Regular soda can be used if cream soda is unavailable.
For the Butterbeer Swirls
  • 1 cup Heavy Cream Coconut cream can replace it for dairy-free needs.
  • 1/2 cup Brown Sugar Can be replaced with white sugar if necessary.
  • 1 tbsp Food Coloring (gel) Ensure it’s gel-based for better results.

Equipment

  • mixing bowl
  • Springform Pan
  • electric mixer
  • Small saucepan

Method
 

Step-by-Step Instructions for Hogwarts Houses Butterbeer Swirl Cheesecake
  1. Preheat your oven to 325°F (160°C). Combine graham cracker crumbs, granulated sugar, and melted unsalted butter in a bowl. Press into springform pan and bake for 8-10 minutes, let cool.
  2. Beat softened cream cheese and sugar using an electric mixer until creamy. Gradually add sour cream and vanilla, then eggs one at a time. Finally, add cream soda and mix until combined.
  3. Heat heavy cream, brown sugar, and a tablespoon of butter in a saucepan until thickened. Divide into four bowls, adding gel food coloring to create vibrant house colors.
  4. Pour cheesecake batter over cooled crust, drizzle butterbeer mixtures on top, and swirl using a toothpick. Bake for 50-60 minutes until edges are set.
  5. Turn off oven and let cheesecake cool inside for an hour. Chill in the refrigerator for at least 4 hours before serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 38gProtein: 5gFat: 18gSaturated Fat: 10gMonounsaturated Fat: 5gCholesterol: 85mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 22gVitamin A: 10IUVitamin C: 1mgCalcium: 8mgIron: 4mg

Notes

Avoid overmixing to prevent cracks. Cool cheesecake gradually to avoid sudden temperature changes.

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