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–+ servings
Baked Apple Chips

Homemade Baked Apple Chips: Crispy, Healthy, Irresistible!

Enjoy these Baked Apple Chips, a healthy and crispy snack perfect for autumn snacking.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 15 minutes
Total Time 1 hour 30 minutes
Servings: 4 servings
Course: Snacks
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chips
  • 2 large Apples (Fuji or Honeycrisp) Choose for best flavor and crunch
  • 1/2 teaspoon Ground Cinnamon Enhances the flavor
  • 1 tablespoon Granulated Sugar Optional for extra sweetness
  • Lemon Juice Optional to prevent browning
For Serving
  • Yogurt or Dip Pair with Greek yogurt or your favorite dip
  • Chopped Nuts Optional for added crunch

Equipment

  • Oven
  • baking sheets
  • parchment paper
  • Mandoline Slicer or Knife

Method
 

Instructions
  1. Preheat your oven to 200°F (95°C).
  2. Line your baking sheets with parchment paper.
  3. Wash and core the apples, then slice them thinly, about 1/8 inch thick.
  4. If desired, lightly brush the apple slices with lemon juice.
  5. Arrange the apple slices in a single layer on the lined baking sheets.
  6. Mix together cinnamon and sugar, then sprinkle over the apple slices.
  7. Bake for 1 hour, flipping halfway through for even drying.
  8. Let the chips cool completely on the baking sheets.

Nutrition

Serving: 1servingCalories: 100kcalCarbohydrates: 27gSodium: 1mgPotassium: 150mgFiber: 3gSugar: 10gVitamin A: 50IUVitamin C: 5mgCalcium: 1mgIron: 2mg

Notes

For best results, make sure your apple slices are uniform in thickness. Store in an airtight container for up to two weeks.

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