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–+ servings
Homemade Caesar Dressing

Homemade Caesar Dressing That Elevates Any Salad Delight

Homemade Caesar Dressing is a quick, creamy dressing that elevates salads without raw eggs, offering a delightful dairy-free option.
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Prep Time 10 minutes
Chill Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Salad
Cuisine: American
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dressing Ingredients
  • 1 cup Mayonnaise Can substitute with Greek yogurt for a lighter alternative.
  • 2 tablespoons Dijon Mustard
  • 1 teaspoon Garlic Powder Fresh minced garlic can be used for a bolder flavor.
  • 1/4 cup Parmesan Cheese Substitute with nutritional yeast for dairy-free option.
  • 2 tablespoons Lemon Juice Vinegar can be used as a substitute.
  • 1 tablespoon Worcestershire Sauce Can substitute with soy sauce or tamari.
  • Salt Adjust to taste.
  • Pepper Adjust to taste.

Equipment

  • Whisk
  • medium bowl
  • Airtight Container

Method
 

Step-by-Step Instructions
  1. In a medium bowl, add 1 cup of mayonnaise, 2 tablespoons of Dijon mustard, and 1 teaspoon of garlic powder. Stir these ingredients together using a whisk until you achieve a smooth and creamy mixture.
  2. Incorporate 1/4 cup of grated Parmesan cheese and 2 tablespoons of freshly squeezed lemon juice into the bowl. Blend the mixture vigorously until you achieve a thick, creamy consistency.
  3. Add 1 tablespoon of Worcestershire sauce and season with salt and pepper to taste. Mix thoroughly to ensure the seasoning is evenly distributed.
  4. Cover the bowl with plastic wrap or transfer the dressing into an airtight container. Place it in the refrigerator for at least 30 minutes.
  5. After chilling, give the dressing a final stir before serving.

Nutrition

Serving: 2tablespoonsCalories: 90kcalCarbohydrates: 2gProtein: 1gFat: 9gSaturated Fat: 1.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 5mgSodium: 180mgPotassium: 20mgSugar: 1gVitamin A: 300IUVitamin C: 1mgCalcium: 30mgIron: 0.2mg

Notes

Store leftovers in an airtight container; label with the date, and enjoy within a week for the best taste.

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