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–+ servings
Homemade Cherry Crumble

Homemade Cherry Crumble That's Easy, Delicious, and Cozy

Enjoy a Homemade Cherry Crumble that blends juicy fruit with a buttery, crisp topping for the ultimate comfort dessert.
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Prep Time 20 minutes
Cook Time 1 hour
Cooling Time 15 minutes
Total Time 1 hour 35 minutes
Servings: 8 servings
Course: Desserts
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 can Cherry Pie Filling or use fresh cherries
  • 1/2 cup Granulated Sugar adjust as needed
  • 2 tablespoons Cornstarch for thickening
  • 2 tablespoons Lemon Juice freshly squeezed
  • 1 teaspoon Vanilla Extract high quality preferred
For the Crumble Topping
  • 1 cup All-Purpose Flour or gluten-free flour
  • 1/2 cup Rolled Oats quick oats can be used
  • 1/2 cup Brown Sugar light or dark
  • 1/2 teaspoon Ground Cinnamon optional
  • 1/4 teaspoon Salt enhances sweetness
  • 1/2 cup Cold Cubed Butter for a flaky topping

Equipment

  • mixing bowl
  • baking pan
  • Whisk
  • Pastry Cutter
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and prepare your baking pan.
  2. Mix cherry pie filling, granulated sugar, cornstarch, lemon juice, and vanilla extract in a bowl.
  3. In another bowl, whisk together flour, oats, brown sugar, cinnamon, and salt. Mix in cold butter until crumbly.
  4. Spread the cherry filling in a greased baking pan, then cover with the crumble topping.
  5. Bake for 50-60 minutes until the topping is golden brown and filling is bubbling.
  6. Allow to cool for 10-15 minutes before serving warm or at room temperature.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 6gCholesterol: 30mgSodium: 160mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 300IUVitamin C: 1mgCalcium: 15mgIron: 1mg

Notes

Serve with vanilla ice cream or whipped cream for an extra special treat.

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