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Homemade Chili Garlic Sauce

Homemade Chili Garlic Sauce: Bold Flavor for Every Dish

Homemade Chili Garlic Sauce is a versatile condiment that enhances every dish with bold flavors and can be made in just minutes.
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Prep Time 10 minutes
Cook Time 4 minutes
Total Time 14 minutes
Servings: 1 jar
Course: Featured Recipes
Cuisine: Asian
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 4 cloves Garlic, minced Roasting enhances sweetness
  • 1 tablespoon Vinegar, white or rice Can use flavored vinegars
  • 1 tablespoon Olive Oil or Vegetable Oil Any neutral oil works
  • 1/2 teaspoon Salt Adjust to taste
  • 1/2 teaspoon Sugar Optional for balancing spiciness
  • Fresh Red Chilies Adjust according to desired heat level

Equipment

  • food processor
  • medium skillet
  • glass jar

Method
 

Step-by-Step Instructions
  1. Combine fresh red chilies, minced garlic, vinegar, salt, and sugar in a food processor. Pulse until smooth.
  2. Heat 1 tablespoon of olive oil or vegetable oil in a skillet over medium heat for about 1 minute.
  3. Pour the blended chili garlic mixture into the skillet, stir gently, and let it cook for 3-4 minutes.
  4. Once thickened, remove from heat, cool to room temperature, and transfer to a glass jar for storage.

Nutrition

Serving: 1jarCalories: 50kcalCarbohydrates: 2gProtein: 1gFat: 5gSaturated Fat: 1gMonounsaturated Fat: 4gSodium: 200mgPotassium: 100mgSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 20mgIron: 0.5mg

Notes

Store in a glass jar with a tight-fitting lid for up to 3 weeks in the fridge, or freeze for up to 6 months.

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