In a bowl, combine 2 teaspoons of active dry or instant yeast, 1 teaspoon of sugar, and ¾ cup of warm water. Stir gently and let the mixture sit for 10 minutes.

In a large mixing bowl, combine 2 cups of all-purpose flour and 1 teaspoon of salt. Make a well in the center and add the yeast mixture, ½ cup of plain yogurt, and 1 tablespoon of oil or ghee. Mix until it forms a shaggy dough, then knead for about 10 minutes.

Transfer the kneaded dough to a lightly greased bowl, cover it, and let it rise in a warm place for about 1 hour.

Once risen, punch down the dough, divide it into 8 portions, and roll each into an oval shape about 8 inches long.

Heat a cast-iron skillet over medium-high heat for 2-3 minutes, lightly grease it, and cook each naan for about 1 minute on each side.

Once all naans are cooked, melt 2 tablespoons of butter and mix in minced garlic. Brush this garlic butter over the warm naans and garnish with chopped cilantro or parsley.