Go Back
–+ servings
Stephanie

Honey Butter Garlic Glazed Salmon Bites: A Must-Try!

Savory Honey-Glazed Salmon Nuggets that are easy to prepare and packed with flavor.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: American
Calories: 290
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound salmon fillet skinless and diced into small chunks
  • 1/4 cup unsalted butter
  • 1/4 cup honey
  • 4 cloves garlic finely chopped
  • 1 tablespoon soy sauce
  • 1 teaspoon freshly squeezed lemon juice
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 tablespoon fresh parsley finely chopped (for garnish)

Method
 

  1. Begin by melting the butter in a saucepan over medium heat, stirring occasionally.
  2. Once the butter is fully melted, add the chopped garlic and sauté for about a minute until it becomes aromatic.
  3. Incorporate the honey, soy sauce, lemon juice, salt, and black pepper into the mixture.
  4. Allow the sauce to simmer for 2-3 minutes until it thickens slightly.
  5. In a separate skillet, heat a splash of oil over medium-high heat.
  6. Carefully place the salmon chunks into the skillet and sear them for approximately 2-3 minutes on each side until golden brown and cooked through.
  7. Drizzle the honey-garlic sauce over the nuggets, tossing gently to ensure they are well-coated.
  8. Let them cook for an additional minute to warm through.
  9. Take the skillet off the heat and sprinkle the salmon nuggets with freshly chopped parsley before serving.

Nutrition

Serving: 1servingCalories: 290kcalCarbohydrates: 10gProtein: 25gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 8gCholesterol: 70mgSodium: 500mgSugar: 10g

Notes

  • For an extra layer of flavor, consider adding a dash of smoked paprika to the sauce.
  • These salmon nuggets pair wonderfully with a side of quinoa or a fresh garden salad for a balanced meal.

Tried this recipe?

Let us know how it was!