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Honey Mustard Chicken Sliders

Honey Mustard Chicken Sliders: Irresistibly Flavorful Bites

These Honey Mustard Chicken Sliders are quick, flavorful bites perfect for gatherings.
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Prep Time 15 minutes
Cook Time 20 minutes
Resting Time 15 minutes
Total Time 50 minutes
Servings: 4 sliders
Course: Lunch
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Boneless, Skinless Chicken Breasts Cut into slider-sized portions
  • 1 cup All-Purpose Flour Can substitute with gluten-free flour
  • 1 teaspoon Paprika Consider smoked paprika for flavor
  • 1 teaspoon Garlic Powder Can substitute with fresh garlic
  • 1 teaspoon Onion Powder Fresh diced onions can also be used
  • 1/4 teaspoon Cayenne Pepper Optional for extra kick
  • 1 teaspoon Salt Kosher or sea salt are great options
  • 1/2 teaspoon Black Pepper Fresh ground pepper recommended
  • 2 large Eggs For egg-free option, try flaxseed meal with water
  • 1 cup Panko Breadcrumbs Look for gluten-free breadcrumbs if needed
For the Honey Mustard Sauce
  • 1/2 cup Mayonnaise Greek yogurt is a healthier alternative
  • 2 tablespoons Dijon Mustard Yellow mustard can be a milder substitute
  • 2 tablespoons Honey Maple syrup is a vegan option
  • 1 tablespoon Apple Cider Vinegar Regular vinegar can be used if necessary
For Assembly
  • 8 pieces Slider Buns Hawaiian rolls or pretzel buns work well
  • 4 slices Cheddar Cheese Optional, can use pepper jack or omit for dairy-free
  • Lettuce, Tomatoes, Pickles Optional fresh toppings for customization

Equipment

  • Large Skillet
  • wire rack
  • Shallow dishes
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Begin by cutting the boneless, skinless chicken breasts into 2-3 inch pieces.
  2. Create a breading station with three shallow dishes: flour mixture, beaten eggs, and panko breadcrumbs.
  3. Dredge each chicken piece in the flour mixture, dip in eggs, then coat with panko breadcrumbs.
  4. Allow the breaded chicken to rest on a wire rack for 10-15 minutes.
  5. Heat vegetable oil in a large skillet over medium-high temperature.
  6. Fry the breaded chicken pieces for about 3-4 minutes on each side until golden brown.
  7. Drain the fried chicken on a wire rack lined with paper towels.
  8. Whisk together mayonnaise, Dijon mustard, honey, apple cider vinegar, garlic powder, salt, and pepper in a mixing bowl.
  9. Optionally, lightly toast the slider buns in the oven or on a skillet for 2-3 minutes.
  10. Spread honey mustard sauce on the bottom half of each slider bun, add fried chicken, cheese, and toppings.
  11. Serve your Honey Mustard Chicken Sliders warm and crispy.

Nutrition

Serving: 1sliderCalories: 250kcalCarbohydrates: 30gProtein: 15gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 400mgPotassium: 150mgFiber: 1gSugar: 4gVitamin A: 400IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

These sliders are customizable and easy to make, perfect for gatherings or weeknight dinners.

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