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–+ servings
Honey Mustard Potatoes

Honey Mustard Potatoes for a Sweet and Savory Delight

Honey Mustard Potatoes are a delightful blend of sweet and tangy flavors, making them the perfect side dish to elevate any meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 1 pound Baby Potatoes or regular potatoes cut into smaller pieces
  • to taste Salt
  • to taste Pepper
For the Marinade
  • 3 tablespoons Extra-Virgin Olive Oil
  • 2 tablespoons Honey can substitute with maple syrup for vegan option
  • 1 tablespoon Dijon Mustard
  • 1 tablespoon Whole Grain Mustard less for a milder taste
  • 2 cloves Garlic minced
  • 1 tablespoon Lemon Juice preferably fresh
For the Garnish
  • 2 tablespoons Fresh Parsley chopped

Equipment

  • Oven
  • mixing bowl
  • baking sheet
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Wash the baby potatoes thoroughly and cut larger ones in half. Set them aside.
  3. In a bowl, combine olive oil, honey, Dijon mustard, whole grain mustard, minced garlic, salt, pepper, and lemon juice. Whisk until well combined.
  4. Toss the baby potatoes in the marinade until well coated.
  5. Line a baking sheet with parchment paper and spread the coated potatoes in a single layer.
  6. Roast the potatoes in the oven for 25-30 minutes, flipping halfway through.
  7. Once roasted, let them cool slightly, then garnish with fresh parsley before serving.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 30gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gSodium: 300mgPotassium: 600mgFiber: 3gSugar: 5gVitamin C: 20mgCalcium: 2mgIron: 8mg

Notes

Ensure even spacing of potatoes for crispiness and adjust seasoning in the marinade to taste.

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