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–+ servings
Stephanie

Honey Pineapple Glazed Salmon: A Tasty Delight to Try!

A delicious and easy recipe for Honey Pineapple Glazed Salmon that combines sweet and savory flavors.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 2 servings
Course: Main Dish
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 6-ounce salmon fillets
  • 1/4 cup honey
  • 1/4 cup pineapple juice
  • 2 tablespoons soy sauce
  • 1 tablespoon olive oil
  • 1 teaspoon minced garlic
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1/4 cup chopped fresh cilantro for garnish
  • Lemon wedges for serving

Method
 

  1. Preheat your grill or oven to 400°F (200°C). If using a grill, lightly oil the grates to prevent sticking.
  2. In a small bowl, whisk together honey, pineapple juice, soy sauce, olive oil, minced garlic, ground ginger, black pepper, and salt until well combined.
  3. Place the salmon fillets in a shallow dish and pour half of the honey-pineapple mixture over them, reserving the other half for later. Allow the salmon to marinate for at least 15 minutes.
  4. If grilling, place the salmon fillets skin-side down on the grill and cook for about 5-7 minutes. Flip the fillets, brush with the reserved glaze, and cook for an additional 5-7 minutes or until the salmon is cooked through and flakes easily with a fork.
  5. If baking, place the salmon fillets on a lined baking sheet and bake for 12-15 minutes, brushing with the reserved glaze halfway through, until cooked through.
  6. Remove the salmon from the grill or oven and let it rest for a few minutes. Garnish with chopped cilantro and serve with lemon wedges on the side.

Nutrition

Serving: 1filletCalories: 350kcalCarbohydrates: 22gProtein: 30gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 13gCholesterol: 70mgSodium: 600mgSugar: 30g

Notes

  • For a spicier kick, add a pinch of red pepper flakes to the marinade.
  • You can also substitute the salmon with chicken breasts or tofu for a different protein option.
  • Serve with steamed rice or a fresh salad for a complete meal.

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