Honey Roasted Carrots with Thyme for a Sweet Savory Delight

Delicious Honey Roasted Carrots with Thyme blend sweet and savory flavors, making them a perfect side dish for any occasion.

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 4 servings

Course: Side Dishes

Cuisine: American

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Carrots

1 pound Carrots Fresh and peeled; opt for baby or purple carrots for a colorful twist.
2 tablespoons Olive Oil Extra virgin helps in caramelizing; melted coconut oil works well.
2 tablespoons Honey Provides deep sweetness and a glossy finish; agave nectar or maple syrup for vegan.
1 tablespoon Thyme Fresh thyme leaves offer aromatic depth.
1 teaspoon Salt Essential for enhancing flavors.
1 teaspoon Pepper Essential for enhancing flavors.
1 tablespoon Balsamic Vinegar Optional; adds a tangy kick.
2 tablespoons Butter Optional; for a touch of richness.

Equipment

Oven
baking sheet
parchment paper
mixing bowl

Method

Step-by-Step Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Wash and peel the carrots, then slice them into uniform 1-inch pieces.
Drizzle olive oil and honey over the carrots, add thyme, salt, and pepper. Toss to coat.
Spread the seasoned carrots on the baking sheet in a single layer.
Roast the carrots for 20-25 minutes, stirring halfway through for even cooking.
If using, add butter in the last 5 minutes of roasting for added richness.
Taste and adjust seasoning before serving. Garnish with fresh thyme.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 30gProtein: 1gFat: 7gSaturated Fat: 1gMonounsaturated Fat: 6gSodium: 200mgPotassium: 500mgFiber: 5gSugar: 10gVitamin A: 18400IUVitamin C: 7mgCalcium: 40mgIron: 1mg

Notes

These Honey Roasted Carrots are a versatile side dish that can be enjoyed warm or cold in salads. Perfect for any meal.

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