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Honeycrisp Apple and Feta Salad: A Refreshing Delight!

A refreshing salad featuring Honeycrisp apples, feta cheese, and a mix of greens, perfect for a light meal or side dish.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

  • 3 cups mixed salad greens
  • 1 large Honeycrisp apple cored and thinly sliced
  • 1/2 cup crumbled feta cheese
  • 1/4 cup walnuts chopped
  • 1/4 cup dried cranberries
  • 1/4 cup red onion thinly sliced
  • 1/4 cup balsamic vinaigrette dressing

Method
 

  1. In a large salad bowl, combine the mixed salad greens and sliced Honeycrisp apple.
  2. Add the crumbled feta cheese, chopped walnuts, dried cranberries, and sliced red onion to the bowl.
  3. Drizzle the balsamic vinaigrette dressing over the salad.
  4. Toss gently to combine all ingredients and coat them with the dressing.
  5. Serve immediately or chill in the refrigerator for about 15 minutes before serving for a refreshing taste.

Nutrition

Serving: 1servingCalories: 210kcalCarbohydrates: 15gProtein: 6gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 11gCholesterol: 15mgSodium: 200mgFiber: 2gSugar: 10g

Notes

  • For added protein, consider adding grilled chicken or chickpeas to the salad.
  • Substitute the Honeycrisp apple with a Granny Smith apple for a tart flavor or use a pear for a sweeter option.

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