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–+ servings
Hot Honey Ranch

Hot Honey Ranch: Irresistibly Creamy & Spicy Dressing

This Hot Honey Ranch Dressing is a quick and versatile addition to elevate your meals with creamy, spicy flavors.
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Prep Time 5 minutes
Refrigeration Time 30 minutes
Total Time 35 minutes
Servings: 8 tablespoons
Course: Salad
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup sour cream room temperature
  • 2 tablespoons honey local or raw for extra flavor
  • 2 tablespoons garlic chili oil homemade preferred
  • 1 packet ranch seasoning mix homemade mix can elevate flavor
For the Freshness
  • 2 tablespoons fresh dill or 2 teaspoons dried dill as substitute
For the Heat
  • to taste red pepper flakes start with a pinch

Equipment

  • mixing bowl
  • Whisk
  • spatula
  • Airtight Container

Method
 

Combine Base Ingredients
  1. In a medium mixing bowl, add sour cream, honey, garlic chili oil, and ranch seasoning mix. Use a rubber spatula or whisk to blend for about 1 minute until creamy.
Incorporate Fresh Herbs
  1. Finely chop the fresh dill and fold it into the dressing mixture evenly.
Adjust Spice Level
  1. Sprinkle in red pepper flakes to taste and mix for an additional 30 seconds.
Mix Until Smooth
  1. Whisk the dressing vigorously for 1-2 minutes until smooth and free of lumps.
Refrigerate
  1. Transfer the dressing into an airtight container and refrigerate for at least 30 minutes.
Serve
  1. After chilling, gently stir the dressing before serving it on salads, veggies, or pizzas.

Nutrition

Serving: 1tablespoonCalories: 100kcalCarbohydrates: 5gProtein: 1gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 150mgPotassium: 50mgSugar: 3gVitamin A: 200IUCalcium: 50mg

Notes

This dressing can be stored in the fridge for up to a week. Make-ahead for the best flavor.

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