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Stephanie

Hungarian Goulash: Discover This Delicious Recipe!

Hungarian Goulash is a hearty and flavorful stew made with tender beef, vegetables, and a rich paprika-infused broth.
Print Recipe
Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes
Servings: 6 servings
Course: Main Course
Cuisine: Hungarian
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 lbs beef chuck cut into 1-inch cubes
  • 2 tablespoons vegetable oil
  • 1 large onion chopped
  • 2 cloves garlic minced
  • 2 tablespoons sweet paprika
  • 1 teaspoon caraway seeds
  • 4 cups beef broth
  • 2 medium potatoes diced
  • 2 carrots sliced
  • 1 bell pepper chopped
  • Salt and pepper to taste

Method
 

  1. Heat the vegetable oil in a large pot over medium heat.
  2. Add the chopped onion and sauté until translucent.
  3. Add the minced garlic and cook for another minute.
  4. Stir in the beef cubes and brown on all sides.
  5. Add the paprika and caraway seeds, stirring to coat the meat.
  6. Pour in the beef broth and bring to a boil.
  7. Reduce heat and let it simmer for about 1.5 hours, or until the beef is tender.
  8. Add the potatoes, carrots, and bell pepper, and continue to simmer for another 30 minutes.
  9. Season with salt and pepper to taste before serving.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 8gCholesterol: 70mgSodium: 800mgFiber: 4gSugar: 3g

Notes

  • Serve with crusty bread for a complete meal.
  • Goulash can be made a day in advance for better flavor.
  • Adjust the thickness of the stew by adding more or less broth.

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