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–+ servings
Stephanie

Ice Cream Sandwich Cake: Indulge in a Frozen Delight!

A delicious and easy-to-make Ice Cream Sandwich Cake that combines layers of ice cream sandwiches, whipped topping, chocolate sauce, and crunchy toppings for a delightful frozen treat.
Print Recipe
Prep Time 20 minutes
Total Time 4 hours 20 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 packs 12 count each of ice cream sandwiches
  • 1 container 16 ounces of whipped topping (like Cool Whip)
  • 1 cup of chocolate sauce
  • 1 cup of crushed chocolate cookies such as Oreos or chocolate wafers
  • 1 cup of mini chocolate chips
  • 1 cup of colorful sprinkles optional

Method
 

  1. Arrange a single layer of ice cream sandwiches in a 9x13-inch baking dish, ensuring they fit tightly together.
  2. Evenly spread half of the whipped topping over the sandwiches, smoothing it out to create a uniform layer.
  3. Drizzle half of the chocolate sauce over the whipped topping, allowing it to cascade down the sides.
  4. Sprinkle half of the crushed cookies and half of the mini chocolate chips on top.
  5. Repeat the process by placing another layer of ice cream sandwiches on top, followed by the remaining whipped topping, chocolate sauce, crushed cookies, and mini chocolate chips.
  6. Add colorful sprinkles on the very top if desired.
  7. Cover the entire dish with plastic wrap and place it in the freezer for a minimum of 4 hours, or until it becomes solid.
  8. Once frozen, slice into squares and serve directly from the freezer.

Nutrition

Serving: 1squareCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 4gCholesterol: 15mgSodium: 150mgFiber: 1gSugar: 15g

Notes

  • For a lighter option, consider using low-fat ice cream sandwiches and light whipped topping.
  • Swap the chocolate sauce for caramel or fruit sauces to explore different flavors.

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