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Iced Raspberry Vanilla Chai

Iced Raspberry Vanilla Chai That Makes Summer Sipping Joyful

A refreshing Iced Raspberry Vanilla Chai combines spiced chai with sweet raspberries and creamy vanilla for a delightful summer drink.
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Prep Time 15 minutes
Cook Time 5 minutes
Cooling Time 30 minutes
Total Time 50 minutes
Servings: 2 glasses
Course: Drinks
Cuisine: Beverage
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 bags Chai Tea Use freshly brewed loose-leaf chai or high-quality tea bags for the best flavor.
  • 1 cup Fresh Raspberries Add a fruity tang; thaw if using frozen.
  • 1 teaspoon Vanilla Extract Opt for pure extract for superior flavor.
For Sweetening
  • 1 teaspoon Honey or Sugar Adjust sweetness according to personal preference.
For Creaminess
  • 1 cup Milk or Dairy-Free Alternative Almond milk or oat milk works beautifully for a dairy-free version.
To Serve
  • 1 cup Ice Cubes Garnish with fresh raspberries and a sprinkle of cinnamon.

Equipment

  • kettle
  • Blender
  • fine-mesh sieve
  • Tall glass

Method
 

Step‑by‑Step Instructions for Iced Raspberry Vanilla Chai
  1. Start by boiling water in a kettle or pot, and then steep two chai tea bags or a generous amount of loose-leaf chai in hot water for about five minutes.
  2. While the chai tea cools, blend your fresh raspberries with a teaspoon of honey or sugar until smooth.
  3. Once the chai tea is chilled, pour in the chilled chai, then add a teaspoon of vanilla extract and the raspberry puree.
  4. Fill the glass with a generous handful of ice cubes and slowly pour in your choice of milk or dairy-free alternative.
  5. Garnish your Iced Raspberry Vanilla Chai with fresh raspberries atop the drink and a light dusting of cinnamon.

Nutrition

Serving: 1glassCalories: 120kcalCarbohydrates: 30gProtein: 2gFat: 2gSaturated Fat: 1gSodium: 50mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 5IUVitamin C: 15mgCalcium: 10mgIron: 2mg

Notes

Chill the chai tea completely before mixing to prevent diluting your drink with melted ice. Adjust sweetness to taste.

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