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Banana Pecan Caramel Cake

Indulge in Banana Pecan Caramel Cake: A Sweet Delight!

Experience the delicious harmony of ripe bananas, pecans, and caramel in this Banana Pecan Caramel Cake.
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Prep Time 20 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups All-Purpose Flour Can substitute with gluten-free flour if needed.
  • 1 tbsp Baking Powder Ensure it's fresh for best results.
  • 1 tsp Baking Soda Works with the bananas to leaven the cake.
  • 1 tsp Salt Enhances the overall flavor.
  • 2 cups Unsalted Butter Use vegan butter for a dairy-free version.
  • 1 cup Granulated Sugar Contributes sweetness and helps in browning.
  • 1 cup Brown Sugar Packed, adds moisture and a deeper flavor.
  • 3 large Eggs Can replace with flax eggs for a vegan option.
  • 1 tbsp Vanilla Extract Provides flavor depth.
  • 1.5 cups Mashed Ripe Bananas The star ingredient for natural sweetness.
  • 1 cup Buttermilk Substitute with yogurt or milk mixed with vinegar.
  • 1 cup Chopped Pecans Adds crunch; substitute with walnuts if desired.
For the Frosting
  • 1 cup Heavy Cream Can substitute with coconut cream for a dairy-free option.
  • 2 cups Powdered Sugar
For Garnish
  • 1/4 cup Chopped Pecans Enhances presentation and adds texture.

Equipment

  • 9-inch round cake pans
  • mixing bowls
  • electric mixer
  • spatula
  • saucepan
  • Wire racks

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease three 9-inch round cake pans.
  2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
  3. In a large bowl, cream butter, granulated sugar, and brown sugar until light and fluffy, then add eggs, vanilla, and bananas.
  4. Gradually mix dry ingredients into the banana mixture with buttermilk until fully incorporated, then fold in pecans.
  5. Evenly divide the batter into prepared pans and bake for 25-30 minutes until a toothpick comes out clean.
  6. Let the cakes cool in pans for 10 minutes, then remove and cool completely on wire racks.
  7. To make frosting, melt butter, stir in brown sugar and cream, boil for 2-3 minutes, then beat in powdered sugar and vanilla.
  8. Assemble the cake layers with caramel frosting in between, covering the sides with remaining frosting.
  9. Garnish with chopped pecans before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 4gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 60mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 28gVitamin A: 500IUVitamin C: 2mgCalcium: 80mgIron: 1mg

Notes

For the best flavor, use very ripe bananas and fresh baking powder.

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