Go Back
–+ servings
Caramel Apple Cheesecake Bars

Indulge in Caramel Apple Cheesecake Bars for a Cozy Treat

Delight in the rich, creamy texture of Caramel Apple Cheesecake Bars, marrying cheesecake with apples for a perfect dessert.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 40 minutes
Chilling Time 2 hours
Total Time 3 hours
Servings: 9 slices
Course: Desserts
Cuisine: American
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Graham Cracker Crumbs Substitute with gluten-free crumbs if needed.
  • 1/2 cup Unsalted Butter Melted; try coconut oil for a dairy-free option.
  • 1/4 cup Granulated Sugar Enhances sweetness; brown sugar can add flavor.
For the Cheesecake Filling
  • 8 oz Cream Cheese Use low-fat for a lighter version.
  • 1/2 cup Granulated Sugar Adjust to taste based on sweetness preference.
  • 1 tsp Vanilla Extract High-quality extract makes a difference.
  • 1/2 cup Sour Cream Greek yogurt can be a healthier substitute.
For the Apple Topping
  • 2 cups Apples (Granny Smith or Honeycrisp) Peel for a smoother texture.
  • 1/2 cup Caramel Sauce Store-bought or homemade.
  • 1 tsp Cinnamon Nutmeg can be an alternative.
For Drizzling (Optional)
  • 1/4 cup Extra Caramel Sauce Consider a chocolate drizzle for a twist.

Equipment

  • mixing bowl
  • 9x9-inch baking pan
  • electric mixer

Method
 

Step-by-Step Instructions for Caramel Apple Cheesecake Bars
  1. Preheat your oven to 325°F (163°C). Combine melted butter, graham cracker crumbs, and sugar in a bowl until blended. Press evenly into a greased 9x9-inch pan. Bake for 10 minutes until golden, then set aside to cool.
  2. Beat softened cream cheese in a bowl until creamy. Gradually add sugar, mixing until combined. Stir in vanilla and sour cream until fluffy. Spread filling over cooled crust.
  3. Peel and slice apples, then layer them on top of the cheesecake filling.
  4. Drizzle caramel sauce over the apple slices and sprinkle with cinnamon.
  5. Bake for 30-35 minutes until edges are set and center has a jiggle. Allow to cool to room temperature.
  6. Chill for at least 2 hours in the refrigerator. Serve sliced into squares, drizzled with additional caramel sauce.

Nutrition

Serving: 1sliceCalories: 290kcalCarbohydrates: 35gProtein: 2gFat: 16gSaturated Fat: 10gCholesterol: 45mgSodium: 120mgPotassium: 60mgFiber: 1gSugar: 20gVitamin A: 10IUVitamin C: 5mgCalcium: 4mgIron: 2mg

Notes

Use room temperature cream cheese for a smoother filling and avoid lumps. Choose tart apples for a balance with sweetness.

Tried this recipe?

Let us know how it was!