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Chocolate Pumpkin Cupcakes

Indulge in Chocolate Pumpkin Cupcakes for Fall Bliss

These delightful Chocolate Pumpkin Cupcakes are a perfect harmony of chocolate and pumpkin spices, making for a cozy fall treat.
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Prep Time 20 minutes
Cook Time 19 minutes
Cooling Time 5 minutes
Total Time 44 minutes
Servings: 12 cupcakes
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cupcakes
  • 1/4 cup Unsalted Butter Provides moisture and richness; can be substituted with salted butter by reducing added salt.
  • 3/4 cup Granulated White Sugar Sweetens the cupcakes and balances the cocoa with spices.
  • 1 Egg Adds structure and moisture; using room temperature eggs yields the best results.
  • 1 Egg Yolk Adds structure and moisture; using room temperature eggs yields the best results.
  • 1 tsp Vanilla Extract Enhances the flavor and adds depth to every bite.
  • 1/4 cup Whole Milk Keeps the batter moist; make sure it’s at room temperature for optimal mixing.
  • 1/4 cup Sour Cream Adds a touch of moisture and tang; Greek yogurt is a great alternative.
  • 1/2 cup Canned Pumpkin Puree Infuses the cupcakes with pumpkin flavor and moisture; consider using Libby’s for the best consistency.
  • 1 cup All-Purpose Flour Forms the structure of the cupcakes; remember to sift it to eliminate lumps.
  • 1/4 cup Black Cocoa Powder Contributes a rich chocolate flavor and deep color; feel free to swap with regular cocoa powder for a milder taste.
  • 2 1/2 tsp Pumpkin Pie Spice Invokes that festive fall flavor we all adore.
  • 1/2 tsp Baking Powder These leavening agents help the cupcakes rise beautifully.
  • 1/2 tsp Baking Soda These leavening agents help the cupcakes rise beautifully.
  • 1/4 tsp Salt Enhances the overall flavor of your delicious cupcakes.
For the Pumpkin Cream Cheese Frosting
  • 1/4 cup Canned Pumpkin Puree Adds a lovely pumpkin flavor; be sure to dry it out to reduce moisture content!
  • 1 cup Unsalted Butter The creamy base of this frosting layers on the goodness.
  • 4 oz Cream Cheese Brings flavor and a delightful texture; use cold cream cheese to maintain the right frosting consistency.
  • 2 tsp Pumpkin Pie Spice Adds an extra thrill of fall flavor to the frosting.
  • 3 cups Powdered Sugar Sweetens and thickens the frosting perfectly to achieve that dreamy consistency.

Equipment

  • mixing bowls
  • electric mixer
  • cupcake pan
  • piping bag
  • Sifting Tool

Method
 

Cupcake Preparation
  1. Preheat your oven to 350°F (175°C) and line a standard cupcake pan with 12 colorful liners.
  2. In a large mixing bowl, cream together the softened unsalted butter and granulated sugar for 1-2 minutes until light and fluffy.
  3. Add the egg, egg yolk, and vanilla extract, mixing until smooth and pale (about 1-2 minutes).
  4. Incorporate the whole milk, sour cream, and canned pumpkin puree, mixing on low speed until creamy.
  5. In a separate bowl, sift together the all-purpose flour, black cocoa powder, pumpkin pie spice, baking powder, baking soda, and salt. Slowly add to the wet mixture and stir gently.
  6. Divide the batter evenly among the cupcake liners, filling them about 3/4 full, and bake for 17-19 minutes.
  7. Once baked, cool the cupcakes in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Frosting Preparation
  1. Dry the canned pumpkin puree to reduce moisture content.
  2. Beat the softened unsalted butter for 5-10 minutes until pale and fluffy, then gradually add cold cream cheese.
  3. Mix in the dried pumpkin and pumpkin pie spice, then gradually sift in the powdered sugar, mixing until creamy.
  4. Once the cupcakes have cooled, frost them using a piping bag or a knife.
Serving
  1. Serve the cupcakes at your next gathering or enjoy them at home.

Nutrition

Serving: 1cupcakeCalories: 250kcalCarbohydrates: 34gProtein: 3gFat: 12gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 35mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 500IUCalcium: 30mgIron: 1mg

Notes

Ensure all ingredients are at room temperature for better mixing. Sift flour to avoid lumps in the batter and monitor baking time to prevent overbaking.

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