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–+ servings
Chocolate Caramel Dump Cake

Indulge in Cozy Chocolate Caramel Dump Cake Delight

Enjoy a delicious Chocolate Caramel Dump Cake that combines rich chocolate and gooey caramel, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 40 minutes
Cooling Time 15 minutes
Total Time 1 hour 5 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 box Chocolate Cake Mix Select a brand with simple ingredients.
  • 1/2 cup Melted Butter Can substitute with coconut oil for dairy-free.
  • 1 can Evaporated Milk Regular or dairy-free option can be used.
For the Topping
  • 1 cup Chocolate Chips Use dark chocolate chips for a bolder flavor.
  • 1 cup Caramel Sauce Store-bought or homemade.

Equipment

  • 9x13-inch baking dish
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F while greasing a 9x13-inch baking dish.
  2. In a mixing bowl, combine chocolate cake mix, melted butter, and evaporated milk. Stir until smooth.
  3. Pour half of the cake batter into the baking dish, spreading it evenly.
  4. Sprinkle chocolate chips over the batter and drizzle half of the caramel sauce.
  5. Spread the remaining batter over the chocolate chips and caramel.
  6. Bake for 35-40 minutes until edges are set and a toothpick comes out mostly clean.
  7. Allow to cool in the pan for 10-15 minutes before slicing and serving warm.

Nutrition

Serving: 1sliceCalories: 290kcalCarbohydrates: 40gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 200mgPotassium: 210mgFiber: 1gSugar: 25gVitamin A: 250IUCalcium: 75mgIron: 1.5mg

Notes

Enjoy with a scoop of vanilla ice cream for added indulgence.

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