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Decadent Red Velvet Cheesecake Brownies

Indulge in Decadent Red Velvet Cheesecake Brownies Bliss

These Decadent Red Velvet Cheesecake Brownies blend rich red velvet and creamy cheesecake for a delightful dessert experience.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 12 brownies
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownies
  • 1 cup Butter Use vegan butter for a dairy-free option.
  • 1 cup Sugar Swap with coconut sugar for a lower glycemic index.
  • 2 large Eggs Substitute with flaxseed meal mixed with water for vegan options.
  • 1 box Red Velvet Cake Mix Chocolate cake mix can elevate the chocolate intensity.
  • 1 teaspoon Vanilla Extract Choose pure vanilla extract for the best results.
  • 1 pinch Salt Balances sweetness, essential for flavor depth.
For the Cheesecake Layer
  • 8 oz Cream Cheese Opt for vegan cream cheese for a dairy-free twist.

Equipment

  • mixing bowl
  • baking pan
  • electric mixer
  • spatula
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a baking pan.
  2. Mix melted butter and sugar until smooth, then add eggs and vanilla.
  3. Gradually add red velvet cake mix until fully combined.
  4. Pour half of the brownie batter into the baking pan.
  5. Beat cream cheese until fluffy, then spread it over the brownie layer.
  6. Add the remaining brownie batter on top, swirling lightly.
  7. Bake for approximately 35 minutes or until a toothpick comes out with moist crumbs.
  8. Cool in the pan for 10-15 minutes, then cool completely on a wire rack.

Nutrition

Serving: 1brownieCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 18gVitamin A: 600IUCalcium: 50mgIron: 1mg

Notes

Store brownies in an airtight container at room temperature for up to 3 days. For longer freshness, keep in the fridge for 4-5 days or freeze for up to 3 months. Thaw at room temperature or microwave briefly to enjoy.

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