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–+ servings
Christmas Cookie Lush

Indulge in Festive Joy with Christmas Cookie Lush Delight

This Christmas Cookie Lush is a delightful layered dessert perfect for holiday celebrations, combining creamy layers and a buttery crust.
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Prep Time 20 minutes
Cook Time 15 minutes
Chill Time 4 hours
Total Time 4 hours 35 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 box Sugar Cookie Mix Consider snickerdoodle or gingerbread mixes for a festive twist.
  • 1/2 cup Unsalted Butter Melted.
  • 1 piece Egg
For the Cream Layer
  • 8 oz Cream Cheese Softened.
  • 1 cup Powdered Sugar
  • 1 cup Whipped Topping
For the Pudding Layer
  • 3.4 oz Instant Vanilla Pudding Mix
  • 2 cups Milk
  • 1/2 teaspoon Vanilla Extract
For Decoration
  • 1 cup Festive Sprinkles For decoration.
  • 1 cup Additional Whipped Topping For topping.
  • Crushed Peppermint Candies Optional.

Equipment

  • mixing bowls
  • Baking dish (9x13 inch)
  • spatula
  • Whisk

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
  2. Combine the sugar cookie mix, melted unsalted butter, and egg in a mixing bowl to create a dough.
  3. Press the dough evenly into the prepared baking dish.
  4. Bake for 12-15 minutes, until lightly golden.
  5. Allow the crust to cool completely.
  6. Beat together softened cream cheese and powdered sugar until smooth, then fold in whipped topping.
  7. Spread cream cheese mixture evenly over the cooled crust.
  8. Whisk together instant vanilla pudding mix and milk until thickened, then stir in vanilla extract.
  9. Pour pudding mixture over the cream cheese layer and smooth it out.
  10. Top with remaining whipped topping and smooth the surface.
  11. Sprinkle with festive sprinkles and optional crushed peppermint candies.
  12. Cover with plastic wrap and refrigerate for at least 4 hours, preferably overnight.
  13. Slice and serve chilled.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

This dessert can be modified to cater to gluten-free diets.

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