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–+ servings
White Christmas Punch

Indulge in Festive Joy with White Christmas Punch

Enjoy a delightful White Christmas Punch this holiday season, a non-alcoholic drink perfect for any celebration.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 cups
Course: Drinks
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Punch
  • 1 cup Warm Water Dissolves sugar
  • 1 cup Sugar Adds sweetness; can be reduced
  • 1 can Evaporated Milk Provides creaminess; can substitute with milk powder
  • 1 teaspoon Almond Extract Adds flavor; can substitute with vanilla or coconut
  • 2 cups Vanilla Ice Cream Base for creaminess; any flavor can be used
  • 4 cups 7UP Adds fizz; alternatives include Sprite or sparkling water
For the Topping
  • 1 cup Whipped Cream Enhances creaminess and indulgence
  • Sprinkles Optional but enhances presentation

Equipment

  • mixing bowl
  • Whisk
  • Ladle
  • measuring cups
  • Clear glasses

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine the sugar and warm water. Stir until the sugar is fully dissolved, about 2-3 minutes.
  2. Add the evaporated milk and almond extract to the sugar syrup. Whisk thoroughly for 1-2 minutes until well combined.
  3. Scoop in the vanilla ice cream into the milk mixture. Mix until smooth, leaving small chunks of ice cream for texture.
  4. Slowly pour in chilled 7UP. Gently stir for 30 seconds, ensuring the fizz remains intact.
  5. Ladle the punch into clear glasses, top with whipped cream and colorful sprinkles before serving.

Nutrition

Serving: 1cupCalories: 210kcalCarbohydrates: 30gProtein: 4gFat: 8gSaturated Fat: 5gCholesterol: 30mgSodium: 60mgPotassium: 200mgSugar: 25gVitamin A: 200IUCalcium: 120mg

Notes

Chill your ingredients beforehand to maintain fizz. Mix sugar and milk mixture a day ahead but add soda just before serving for freshness.

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