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Indulge in Matilda's Chocolate Cake for Pure Bliss

Matilda's Chocolate Cake is a rich, moist chocolate dessert that delights every palate, perfect for any celebration.
Print Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups All-Purpose Flour Can use gluten-free flour
  • 2 teaspoons Baking Powder Ensure it's fresh
  • 1 teaspoon Baking Soda Accurate measurement is key
  • 3/4 cups Cocoa Powder Use unsweetened for balanced sweetness
  • 2 cups Granulated Sugar Don't skimp on this
  • 1 teaspoon Salt Enhances flavor
  • 2 large Eggs Can substitute with applesauce or flaxseed for vegan option
  • 1 cup Whole Milk Can substitute with buttermilk
  • 1/2 cup Vegetable Oil Melted butter can be used
  • 2 teaspoons Vanilla Extract
  • 1 cup Boiling Water Crucial for intensifying cocoa flavor

Equipment

  • mixing bowl
  • Whisk
  • electric mixer
  • 9-inch round cake pans
  • wire rack

Method
 

Instructions
  1. Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
  2. Whisk together the all-purpose flour, baking powder, baking soda, cocoa powder, granulated sugar, and salt in a large mixing bowl.
  3. Add the eggs, whole milk, vegetable oil, and vanilla extract to the dry ingredients, mixing until smooth.
  4. Gradually pour in the boiling water while stirring the batter continuously to enhance cocoa flavor.
  5. Pour the batter evenly into the prepared pans and bake for 30 to 35 minutes or until a toothpick comes out clean.
  6. Cool the cakes in the pans for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 45gProtein: 5gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 50mgSodium: 300mgPotassium: 180mgFiber: 2gSugar: 30gVitamin A: 200IUCalcium: 60mgIron: 2mg

Notes

Ensure ingredients are at room temperature before mixing for the best results. Avoid overmixing to keep the cake fluffy.

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