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Vanilla Custard Puff Pastry Cake

Indulge in Vanilla Custard Puff Pastry Cake Bliss Today

Experience the exquisite blend of puff pastry and homemade vanilla custard in this Vanilla Custard Puff Pastry Cake, a must-try dessert.
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Prep Time 30 minutes
Cook Time 25 minutes
Chilling Time 1 hour
Total Time 1 hour 55 minutes
Servings: 12 slices
Course: Desserts
Cuisine: French
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Puff Pastry
  • 1 package Puff Pastry Store-bought or homemade
  • 1/2 cup Butter Can substitute with vegan butter
For the Vanilla Custard
  • 1/2 cup Granulated Sugar Sugar alternatives can be used
  • 4 large Eggs Should be at room temperature
  • 2 cups Milk Almond milk or coconut milk can be used
  • 1 tablespoon Vanilla Extract Pure extract recommended
For Assembly
  • 1 cup Powdered Sugar For dusting
  • 1 cup Fresh Berries Optional garnish

Equipment

  • saucepan
  • baking sheet
  • parchment paper
  • wire rack
  • mixing bowl
  • Whisk

Method
 

Step‑by‑Step Instructions
  1. Prepare Puff Pastry: Roll out your puff pastry on a lightly floured surface to achieve an even thickness. Cut into rectangles approximately 4x6 inches.
  2. Bake the Pastry: Preheat your oven to 400°F (200°C). Bake the pastry layers on a lined baking sheet for 20-25 minutes until golden brown.
  3. Make the Custard: In a saucepan, combine the milk and sugar over medium heat. Whisk eggs in a bowl, then add warm milk gradually to prevent scrambling. Cook until thickened.
  4. Assemble the Cake: Layer pastry and custard, finishing with a pastry layer. Press down gently to hold the layers together.
  5. Chill: Place the assembled cake in the fridge for at least one hour to set.
  6. Serve: Slice into squares or rectangles and dust with powdered sugar, garnishing with fresh berries if desired.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 4gCholesterol: 100mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 400IUVitamin C: 1mgCalcium: 100mgIron: 1mg

Notes

Monitor baking closely to avoid burning and ensure custard is cooked gently for optimal texture.

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