Ingredients
Equipment
Method
Step-by-Step Instructions
- In a medium saucepan, gently heat 2 cups of whole milk over medium-low heat, stirring occasionally until warm but not boiling, about 5 minutes.
- Whisk in ¼ cup of cocoa powder and ¼ cup of granulated sugar until fully dissolved. Heat for an additional 2 minutes.
- Stir in 4 ounces of finely chopped bittersweet chocolate, whisking until completely melted and smooth, about 2-3 minutes.
- Mix 1 tablespoon of cornstarch with 1 tablespoon of cold water to form a slurry, gradually add to the hot chocolate while whisking continuously.
- Remove from heat and stir in 1 teaspoon of vanilla extract and a pinch of salt, whisking to combine.
- Pour into mugs and top with whipped cream or chocolate shavings, serve immediately.
Nutrition
Notes
For a vegan version, ensure all ingredients used, including the chocolate, are dairy-free.
