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Irresistible Southern Banana Cobbler

Indulgent Irresistible Southern Banana Cobbler to Savor

This Irresistible Southern Banana Cobbler features caramelized bananas and a buttery biscuit topping, creating a comforting dessert that's easy to make.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Desserts
Cuisine: Southern
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 3 pieces ripe bananas mashed
  • 0.5 cups sugar
  • 1 teaspoon cinnamon
  • 1 pinch nutmeg
For the Topping
  • 1 cups all-purpose flour or gluten-free flour
  • 0.25 cups sugar
  • 2 teaspoons baking powder
  • 0.5 teaspoon salt
  • 6 tablespoons butter cold and cubed

Equipment

  • mixing bowls
  • Baking dish
  • Whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, mash the ripe bananas until smooth. Mix in sugar, cinnamon, and nutmeg.
  3. In another bowl, whisk together flour, baking powder, salt, and sugar. Cut in the butter until mixture resembles coarse crumbs.
  4. Grease a baking dish and pour the banana filling into the bottom. Spread the biscuit topping over the banana mixture.
  5. Bake the cobbler for approximately 35 minutes until the topping is golden brown.
  6. Remove from the oven and let cool for about 10 minutes before serving.

Nutrition

Serving: 8servingsCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 15gVitamin A: 350IUVitamin C: 5mgCalcium: 40mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3–4 days. Can be frozen in individual servings for up to 3 months. Reheat in the microwave or oven.

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