Irresistible Apple Brie Panini: A Cozy Fall Delight

This Apple Brie Panini combines sweet and savory flavors, making it a must-try dish for a cozy fall meal.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 2 sandwiches

Course: Lunch

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Panini

4 slices multigrain bread Sturdy base; can substitute with whole grain or gluten-free.
2 tablespoons unsalted butter Can replace with olive oil for a dairy-free option.
4 ounces Brie cheese French Brie is ideal; any soft cheese can be used.
1 medium green apple Offers tart contrast; can use sweet red apple.
4 ounces sliced turkey Use leftover turkey or deli slices.
1 cup baby arugula Can substitute with spinach if preferred.

For the Maple Dijon Mayonnaise

1/2 cup mayonnaise Can omit for a lighter option or swap with hummus.
1 tablespoon Dijon mustard Substituting with yellow mustard is okay.
1 tablespoon maple syrup Honey can be used as an alternative.

Equipment

panini maker

Method

Step‑by‑Step Instructions

Preheat your panini maker to medium heat.
Butter one side of each slice of multigrain bread.
Spread maple Dijon mayonnaise on the unbuttered sides of the bread.
Assemble the panini with Brie cheese, apple slices, turkey, and arugula.
Close the sandwich with the second slice of bread, buttered side out.
Grill the panini for 8 to 10 minutes until golden brown and cheese is melted.
Serve and enjoy with additional maple Dijon mayonnaise on the side.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 45gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 50mgSodium: 800mgPotassium: 400mgFiber: 5gSugar: 6gVitamin A: 15IUVitamin C: 10mgCalcium: 20mgIron: 6mg

Notes

This panini is a delightful celebration of fall flavors. Monitor closely while grilling to avoid burning.

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