Roll out your pre-made dough on a lightly floured surface until it's about 1/4 inch thick. Cut into squares or circles.

In a mixing bowl, beat the cream cheese until smooth, then add the powdered sugar and vanilla extract. Fold in diced apples, cinnamon, and nutmeg.

Take a piece of dough, place a spoonful of cheesecake filling in the center, and fold or roll the dough around it, sealing the edges.

Combine flour, brown sugar, and cold butter in a bowl. Mix until it resembles coarse crumbs and sprinkle over filled buns.

Preheat oven to 350°F (175°C). Bake buns for 20-25 minutes until golden brown and crisp on top.

Whisk powdered sugar and milk to make a smooth glaze; set aside.

Remove buns from the oven, cool slightly, then drizzle with glaze.