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Baja Shrimp Tacos

Irresistible Baja Shrimp Tacos for Flavor-Packed Nights

Enjoy a delicious adventure with Baja Shrimp Tacos, a flavorful, healthy meal perfect for any night.
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Prep Time 15 minutes
Cook Time 15 minutes
Marinating Time 15 minutes
Total Time 30 minutes
Servings: 4 tacos
Course: Dinner
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound Shrimp (peeled and deveined) Fresh or frozen
  • 2 tablespoons Olive Oil Avocado oil can be used for higher heat
  • 1 tablespoon Chili Powder Consider smoked chili powder for extra depth
  • 1 teaspoon Cumin Coriander can be used as a substitute
  • 1 teaspoon Paprika Use sweet or smoked varieties
  • 1 teaspoon Garlic Powder Fresh garlic can be substituted
  • 1 teaspoon Salt Adjust to taste
  • 1/2 teaspoon Black Pepper Freshly ground is best
For the Tortillas and Toppings
  • 8 pieces Corn Tortillas Can substitute with flour tortillas or lettuce wraps
  • 2 cups Shredded Cabbage Coleslaw mix can be a substitute
  • 1 cup Diced Tomatoes Pico de gallo is an excellent swap
  • 1/4 cup Chopped Cilantro Parsley can be used instead
  • 1 large Avocado Guacamole is a quick alternative
  • 1/2 cup Sour Cream/Greek Yogurt Vegan sour cream is a substitution option
  • 1 tablespoon Lime Juice Essential for flavor

Equipment

  • Skillet
  • large bowl
  • pan

Method
 

Instruction Steps
  1. Marinate the Shrimp: In a large bowl, combine olive oil with chili powder, cumin, paprika, garlic powder, salt, and black pepper until well mixed. Add the shrimp and let rest for 10-15 minutes.
  2. Cook the Shrimp: Preheat a skillet over medium-high heat. Sauté the marinated shrimp for 2-3 minutes per side until pink and opaque.
  3. Warm the Tortillas: Heat a separate pan over low heat. Warm each corn tortilla for about 30 seconds until pliable.
  4. Assemble the Tacos: Place shrimp in each tortilla, adding shredded cabbage, diced tomatoes, and cilantro. Top with avocado.
  5. Finish and Serve: Top with sour cream or Greek yogurt, drizzle hot sauce, and squeeze fresh lime juice before serving.

Nutrition

Serving: 1tacoCalories: 250kcalCarbohydrates: 20gProtein: 15gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 150mgSodium: 600mgPotassium: 350mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 2mg

Notes

For best results, avoid overcooking the shrimp and use fresh ingredients for maximum flavor.

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