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–+ servings
Banana Pudding Dream Bars

Irresistible Banana Pudding Dream Bars for Sweet Moments

Indulge in these Banana Pudding Dream Bars, a delightful no-bake dessert that combines a crunchy Oreo crust and creamy layers.
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Prep Time 30 minutes
Chilling Time 2 hours
Total Time 2 hours 30 minutes
Servings: 9 bars
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 20 pieces Golden Oreos Can substitute with gluten-free cookies
  • 5 tablespoons Unsalted Butter Melted
For the Cream Mixture
  • 2 pieces Bananas Ripe, sliced for layering
  • 1 8 oz Cream Cheese Room temperature
  • 1 cup Confectioners’ Sugar Adjust sweetness to taste
  • 1 teaspoon Pure Vanilla Extract Can substitute with almond extract
  • 1 cup Cool Whip Can substitute with homemade whipped cream
For the Pudding Layer
  • 1 package Instant Banana Pudding Use with 1.5 cups of milk for thicker consistency
  • 1.5 cups Milk Any type

Equipment

  • food processor
  • mixing bowl
  • electric mixer
  • 8x8-inch Baking Dish

Method
 

Step-by-Step Instructions
  1. Start by crushing 20 Golden Oreos in a food processor until fine crumbs. Combine with melted unsalted butter and press into an ungreased 8x8 baking dish. Chill in freezer for 30 minutes.
  2. Whisk together the instant banana pudding mix with 1.5 cups of milk in a bowl until smooth and thickened, about 2 minutes. Set aside.
  3. In another bowl, mash one ripe banana, then mix in cream cheese, confectioners’ sugar, and vanilla extract. Beat until creamy, then fold in Cool Whip.
  4. Layer sliced bananas over the chilled crust, followed by the cream cheese mixture, and then the thickened pudding. Spread carefully.
  5. Top with remaining Cool Whip, cover, and refrigerate for at least 2 hours. Crush remaining Oreos and sprinkle before serving.

Nutrition

Serving: 1barCalories: 200kcalCarbohydrates: 27gProtein: 2gFat: 10gSaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 20mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 14gVitamin A: 200IUVitamin C: 2mgCalcium: 40mgIron: 1mg

Notes

Ensure the crust is tightly packed and use ripe bananas for best flavor. Chill the bars properly for easier cutting.

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