Crush the Oreos by placing them into a food processor and pulse until fine crumbs form, about 30 seconds.

Mix the crushed Oreo crumbs with the cream cheese in a large mixing bowl until smooth, about 3–5 minutes.

Form the mixture into balls about one inch in diameter, yielding around 20-25 balls.

Chill the balls in the fridge for about 1 hour on a parchment-lined baking sheet.

Prepare the wings by cutting separate Oreo cookies in half to create around 30 halves.

Melt the chocolate candy coating in a microwave-safe bowl, heating in 30-second intervals until fully melted, about 1–2 minutes.

Dip each chilled cookie ball into the melted chocolate and place back on the parchment-lined baking sheet.

While the chocolate is still soft, press half an Oreo onto each side of the cookie ball for wings.

Use mini chocolate chips to create eyes and ears, securing them with extra melted chocolate if needed.

Let the completed cookie balls cool and harden on the parchment paper for about 30 minutes before storing.