Go Back
+ servings
Cherry Magic Bars

Irresistible Cherry Magic Bars for Your Sweet Cravings

These Cherry Magic Bars combine a rich brownie base with gooey cherry filling, perfect for satisfying sweet cravings.
Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 8 hours
Total Time 8 hours 45 minutes
Servings: 12 bars
Course: Desserts
Calories: 250

Ingredients
  

For the Brownie Base
  • 1 cup All-Purpose Flour scoop and level for accurate measurement
  • 1 cup Sugar no substitutions recommended
  • 1 teaspoon Salt enhances flavor
  • 1 teaspoon Baking Powder measure carefully for optimal rise
  • 1/3 cup Unsweetened Cocoa Powder Dutch-processed may alter taste
  • 1/2 cup Unsalted Butter can substitute with margarine or dairy-free
  • 1 cup Chocolate Chips semi-sweet or dark preferred
  • 1 teaspoon Vanilla Extract opt for pure vanilla
  • 2 large Eggs
For the Cherry Filling
  • 1 cup Maraschino Cherries drained and sliced
  • 1 can Sweetened Condensed Milk substituting may change texture

Equipment

  • 9x13-inch baking dish
  • mixing bowl
  • microwave-safe bowl

Method
 

Step-by-Step Instructions for Cherry Magic Bars
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
  2. In a large mixing bowl, sift together the flour, sugar, salt, baking powder, and cocoa powder.
  3. Melt the butter and chocolate chips together until smooth.
  4. Incorporate the melted mixture, eggs, and vanilla into the dry ingredients and mix until combined.
  5. Press the mixture into the prepared baking dish then layer with cherries, chocolate chips, and condensed milk.
  6. Bake for 28-30 minutes until the edges are golden brown and the center remains soft.
  7. Cool the bars in the pan and let them set overnight for optimal flavor.

Nutrition

Serving: 1barCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 80mgFiber: 1gSugar: 20gVitamin A: 3IUCalcium: 2mgIron: 6mg

Notes

Allow the bars to cool completely before storing in an airtight container. Best enjoyed after setting overnight.

Tried this recipe?

Let us know how it was!