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Chicken Cordon Bleu with Swiss Cheese

Irresistible Chicken Cordon Bleu with Swiss Cheese Delight

This Chicken Cordon Bleu with Swiss Cheese combines tender chicken, savory turkey, and creamy Swiss cheese in a crispy crust.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 4 pieces
Course: Chicken
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Rolls
  • 4 pieces Chicken Breasts Pounded to an even thickness
  • 8 slices Turkey Slices Savory layer
  • 6 slices Swiss Cheese Can substitute Gruyère
For the Breading
  • 1 cup Flour Seasoned with salt and pepper
  • 2 pieces Eggs Mixed with milk
  • 1/2 cup Milk Any variety
  • 1 cup Breadcrumbs Panko recommended
For Cooking
  • 4 tablespoons Butter For frying
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
For the Swiss Cheese Sauce
  • 2 tablespoons Additional Butter For the sauce
  • 2 tablespoons Flour (for sauce)
  • 1 cup Extra Milk Whole or low-fat

Equipment

  • Oven
  • Skillet
  • Meat Mallet
  • Baking dish
  • Cutting board

Method
 

Cooking Instructions
  1. Preheat your oven to 375°F (190°C). Prepare your cooking equipment.
  2. Pound the chicken breasts between plastic wrap to an even thickness of 1/2 inch.
  3. Layer turkey slices and Swiss cheese on each chicken breast, roll tightly and secure.
  4. Set up a breading station with flour, egg wash, and breadcrumbs.
  5. Dredge each chicken roll in seasoned flour, then egg wash, and finally breadcrumbs.
  6. Melt butter in a skillet and sear the rolls until golden brown on all sides.
  7. Transfer the rolls to a baking dish and bake for 20-25 minutes until cooked through.
  8. Prepare the sauce by melting butter, whisking in flour, and gradually adding milk.
  9. Stir in Swiss cheese until melted and season with salt and pepper.
  10. Serve the chicken drizzled with Swiss cheese sauce after resting for a few minutes.

Nutrition

Serving: 1pieceCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 100mgSodium: 800mgPotassium: 400mgFiber: 1gSugar: 1gVitamin A: 5IUVitamin C: 2mgCalcium: 180mgIron: 2mg

Notes

Tips: Flatten chicken evenly, secure filling, season liberally, and allow resting time for better texture.

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