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Irresistible Chocolate Chip Recipes

Irresistible Chocolate Chip Recipes for Perfectly Chewy Cookies

Discover irresistible chocolate chip recipes for perfectly chewy cookies that everyone will love.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cookie Dough
  • 2 cups all-purpose flour substitute with gluten-free flour for a gluten-free version
  • 0.75 cups granulated sugar fine sugar mixes better
  • 0.5 cups brown sugar light brown sugar recommended
  • 1 teaspoon baking soda acts as leavening agent
  • 0.5 teaspoon salt balances flavors
  • 0.5 cups unsalted butter melted lightly
  • 1 teaspoon vanilla extract use pure extract for best results
  • 1 cups chocolate chips semi-sweet or mix with dark/milk chocolate

Equipment

  • Oven
  • Microwave
  • mixing bowls
  • spatula
  • cookie scoop
  • parchment paper

Method
 

Baking Instructions
  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Melt the unsalted butter in the microwave for 30 seconds to 1 minute and let cool slightly.
  3. Combine melted butter, granulated sugar, and brown sugar in a bowl and beat until creamy.
  4. Add eggs one at a time, mixing well after each addition, then mix in vanilla extract.
  5. Whisk together flour, baking soda, and salt in a separate bowl.
  6. Gently fold the dry ingredients into the wet mixture until just combined.
  7. Stir in the chocolate chips until evenly distributed.
  8. Drop generous dollops of dough onto the baking sheet, spacing them 2 inches apart.
  9. Bake for 10-12 minutes until edges are golden brown; centers may look slightly underbaked.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 80mgPotassium: 50mgSugar: 10gVitamin A: 100IUCalcium: 30mgIron: 0.5mg

Notes

For chewy cookies, slightly underbake and let cool on the baking sheet before transferring to a wire rack.

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