Begin by pouring dairy-free chocolate chips into a medium glass mixing bowl. Microwave the chips in 30-second increments, stirring vigorously in between each session until fully melted.

Carefully grab a pretzel rod and dip it into the melted chocolate, ensuring you cover about ¾ of the rod. Allow the excess chocolate to drip off.

While the chocolate is still wet, lay your dipped pretzels on a parchment-lined baking sheet and apply your chosen toppings.

Transfer the baking sheet with the coated pretzel rods to the refrigerator, letting them chill for 10 to 30 minutes until firm.

After the chocolate is fully set, carefully transfer your pretzel rods into an airtight container to store.