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–+ servings
Christmas Fudge

Irresistible Christmas Fudge: Easy White Chocolate Bliss

This Christmas Fudge is a no-bake delight with a creamy white chocolate base, perfect for festive gatherings and homemade gifts.
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Prep Time 10 minutes
Cook Time 2 minutes
Refrigeration Time 3 hours
Total Time 3 hours 12 minutes
Servings: 16 squares
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fudge
  • 2 cups White Chocolate Can substitute with semi-sweet or dark chocolate.
  • 1 can Sweetened Condensed Milk Vegan options can be used.
  • as needed Food Coloring Use red and green for swirls.
  • a pinch Salt Enhances sweetness.
Optional Toppings
  • 1/2 cup Crushed Candy Canes For a festive crunch.
  • 1/4 cup Sprinkles Use festive colors.
  • 1/2 cup Chopped Nuts Such as walnuts or pecans.

Equipment

  • Microwave
  • 8x8-inch baking pan
  • mixing bowl
  • spatula
  • parchment paper
  • Knife

Method
 

Step-by-Step Instructions
  1. Prepare the Baking Pan: Line an 8x8-inch baking pan with parchment paper.
  2. Melt the White Chocolate and Milk: Combine white chocolate and sweetened condensed milk in a bowl and heat in 30-second intervals until melted.
  3. Add Color and Swirl: Split the mixture and add food coloring to one half, swirl together.
  4. Pour and Smooth: Transfer the mixture to the pan and smooth the top.
  5. Refrigerate to Set: Chill until firm, about 2-3 hours.
  6. Cut into Squares: Remove from the pan and cut into squares for serving.

Nutrition

Serving: 1squareCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 50mgPotassium: 70mgSugar: 15gVitamin A: 100IUCalcium: 100mgIron: 0.5mg

Notes

Keep refrigerated for best texture and can be frozen for up to 3 months.

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