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–+ servings
Crab Casserole

Irresistible Crab Casserole That's Creamy and Crunchy

This Crab Casserole is a creamy and crunchy comfort food that's perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 cup mayonnaise Substitute with Greek yogurt for a lighter option.
  • 1 cup sour cream Can replace with additional mayonnaise or cream cheese.
  • 1 tablespoon lemon zest Use lime zest or omit if undesired.
  • 1.5 cups cheddar cheese Substitute with Colby, pepper jack, or mozzarella.
  • 3 tablespoons green onions Chives or diced parsley can be used instead.
  • 1 cup celery Omit if unwanted or replace with bell peppers.
  • 12 ounces imitation crab meat Real crab meat or chopped crab sticks can be used.

Equipment

  • Oven
  • mixing bowl
  • Baking dish
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease an 8x8 baking dish with cooking spray or butter.
  2. Chop imitation crab sticks into small pieces or gently break flake crab meat into smaller bits.
  3. In a large mixing bowl, combine crab meat, mayonnaise, sour cream, lemon zest, diced green onions, and celery. Stir in ¾ cup of shredded cheddar cheese until well-coated.
  4. Spoon the crab mixture into the greased baking dish, spreading it out evenly. Sprinkle reserved cheddar cheese and remaining green onions over the top.
  5. Bake for 25 to 30 minutes until warmed through and the cheese turns golden brown. Broil for an additional 1-2 minutes for a crispy top if desired.
  6. Let the casserole sit for a few minutes before serving. Cut into squares and enjoy!

Nutrition

Serving: 1pieceCalories: 350kcalCarbohydrates: 9gProtein: 25gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 300IUVitamin C: 5mgCalcium: 250mgIron: 1mg

Notes

Taste the mixture before baking to adjust seasoning as needed. Customize ingredients based on pantry availability.

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