Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream the butter (or coconut oil) and sugar until light and creamy, about 3 minutes.
- Incorporate the egg (or flaxseed egg) until fully mixed, about 1 minute.
- Combine the oats and flour, then add the baking powder and baking soda. Mix on low speed.
- Fold in the chopped dark chocolate and cherries gently.
- Scoop rounded mounds of dough onto the prepared baking sheet, spacing them 2 inches apart.
- Bake for 12 minutes until the edges are lightly golden and centers are soft.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack.
Nutrition
Notes
Serve with a glass of milk or pair with a smoothie for a delightful treat. Experiment with gluten-free or vegan options for inclusivity.