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–+ servings
Herb Roasted Chicken in Creamy White Sauce with Mushroom and Potatoes

Irresistible Herb Roasted Chicken in Creamy White Sauce Delight

This Herb Roasted Chicken in Creamy White Sauce with Mushroom and Potatoes is the ultimate comfort food, blending tender chicken, earthy mushrooms, and rich sauce for a true family favorite.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 5 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Chicken
Cuisine: American
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Bone-in Chicken Thighs Skin-on preferred for flavor
For the Vegetables
  • 1 pound Baby Potatoes Halved for even cooking
  • 8 ounces Mushrooms Sliced, cremini or shiitake recommended
  • 1 medium Onion Chopped
  • 2 cloves Garlic Minced
For the Sauce
  • 1 cup Chicken Broth Low-sodium recommended
  • 1 cup Heavy Cream For richness
  • 2 tablespoons Olive Oil For searing chicken
For Seasoning
  • 2 tablespoons Fresh Rosemary Chopped, fresh preferred
  • 2 tablespoons Fresh Thyme Chopped, fresh preferred
  • to taste Salt
  • to taste Pepper

Equipment

  • oven-safe skillet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Pat the chicken thighs dry and season with salt, pepper, rosemary, and thyme.
  3. Heat olive oil in the skillet, sear chicken skin-side down for 5-7 minutes, then flip and sear the other side for 3-4 minutes.
  4. Sauté onions and garlic in the same skillet for 2-3 minutes, then add mushrooms and potatoes, cooking for another 5 minutes.
  5. Pour in chicken broth and heavy cream, stirring to combine, and scrape up browned bits.
  6. Nestle seared chicken thighs skin-side up into the sauce.
  7. Bake in the oven for 30-35 minutes until chicken reaches 165°F (75°C) and potatoes are fork-tender.
  8. Garnish with fresh herbs and serve from the skillet.

Nutrition

Serving: 1servingCalories: 650kcalCarbohydrates: 30gProtein: 40gFat: 40gSaturated Fat: 20gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 160mgSodium: 700mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 3mg

Notes

This recipe is highly customizable; feel free to swap the vegetables to suit your taste.

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